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Christianity The vine and wine are central subjects of the Bible. Jesus Christ made
frequent use of the imagery of the growing vine in his parables and called
himself ‘The True Vine’. Wine was the subject of one of the
most well-known miracles of the New Testament - the Lord’s changing
of water into wine at the Wedding at Cana (John 2: 1-11).
And wine, as the “Blood of Christ”, is the central theme at the Last Supper. Wine is one of the two elements of the Eucharist, the holiest sacrament of the Christian churches and is the central act of Christian worship practiced by almost all denominations of Christians. The Eucharist, also known as Communion or the Lord’s Supper, has
as its essential elements the breaking and sharing of bread and the pouring
and sharing of wine among the worshippers, in commemoration of the actions
of Jesus Christ at the Last Supper.
According to the synoptic
Gospels Jesus gave wine to the disciples at the end of the Last Supper
saying: The Eucharist is understood by Christians to commemorate the death and
resurrection of Jesus Christ and to mediate communion with God and community
among the worshippers.
the Eucharist theology of the Protestant churches (although they vary) are united in finding transubstantiation out of harmony with their interpretation of the Bible, and view the Eucharist in symbolic terms as a memorial. The chalice is the vessel used in the celebration of the Christian Eucharist
and from the beginning of Christianity special rites of consecration attended
the use of the chalice. The most famous chalice, the Great Chalice of
Antioch, is the earliest known example of Christian art with the earliest
known portraits of Christ and his disciples.
Of note here is the very real and important link between Christian monks and wine: one of monasticism’s greatest historical contributions has been to viticulture and to developing techniques of distillation.
The monks’ most noted technical triumph, however, was to perfect champagne by the introduction of the bottle cork, and the monk responsible for this was Dom Perignon. The cork later enabled growers all over the world to age their wine properly in bottles.
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